Born in Cuneo, Italy, in the Piamont region, Emanuele Olivero, after completing his professional studies in gastronomy move to Mexico to pursue a professional career. For Chef Emanuele the key to a good meal is the freshness of the ingredients complemented by ancestral techniques which characterize all his dishes.
The menu of Chef Patron Emanuele Olivero is inspired from a philosophy of tradition. The cuisine the chef serves has a long history passed down from generation to generation, which is why his objective is to preserve the authentic flavor of Italy with its northern influence. Each plate expresses tradition and innovation, at the same time offering the highest quality local of Baja Californian products.
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